Food and honey pairing
Honey is now available in the cuisine of great chefs with a palette of flavors and textures that multiply the possibilities of recipes. There are many variations in sweet and savory.
The pastry chefs will harmonize the sweetness of honey with their creations.
The master cheese makers and refiners are also looking for an original and tasty combination of dairy products with honeys derived from know-how and a recognized approach to traceability.
Honey brings new notes to drinks: cocktails, spirits, are enriched with special subtleties and open the way to unique taste experiences.
Honey and Perfumes
Honey is used in the composition of perfumes known for several decades. Today it is sought after to bring roundness and a sunny note. Honeys of exceptional purity lend themselves to the creation of perfumes and cosmetics.