The uses of beeswax
We reveal to you, in this article, the uses of beeswax. You are given the recipe for the beeswax candle, as well as a preparation to take care of your...
We reveal to you, in this article, the uses of beeswax. You are given the recipe for the beeswax candle, as well as a preparation to take care of your...
During the holidays, we recharged ourselves. We have regained our vitality. Then it’s time to go back. The stress has returned, we have resumed our life at 100 per hour...
Callune honey, harvested by Miel Factory in the Ariège Pyrenees Regional Natural Park, is characterized by its gelatinous texture, its slightly bitter flavor with a fairly pronounced caramel note.
In this article, we give you the recipe for a natural body and face scrub, 100% natural and unquestionably easy. No need to go buy multiple ingredients because you will...
Nous vous présentons ici quelques plantes mellifères des mois de juillet et d'août, ainsi que le miel de metcalfat et le miellat de sapin, spécifiques à cette région.
We offer you a recipe made with our Dordogne Forest Honey, which brings a delicious aromatic note! From this French Forest Honey, very subtle warm and balsamic flavors emerge...
Who are the main pollinating insects? The bee is arguably the best-known pollinator, but it is important not to forget about other pollinator species.
Discover the life of the hive and the bees season after season
Our Thyme Honey was harvested in Samaria National Park, a UNESCO Biosphere Reserve. Its flavors are warm and powerful, we find all the aromatic complexity of wild thyme.
Are you wondering what swarming is and why do bees swarm? We explain everything in this article
Acacia honey is a very well known honey. We tell you more about its flowering and harvest!
Chef Vincent Tournayre presents a new dessert recipe based on Eucalyptus honey: Breton shortbread with pears and lime. Eucalyptus Honey from Madagascar has a real nutty / caramelized side.
Wasps and bees are often confused ... wrongly! We give you some little tips to get to know them better and to be able to differentiate them.
The dandelion, also called lion's tooth, is widespread in meadows, fields and on the embankments of roads. It is very rich in nectar and pollen from early spring, it is...
Discover this excellent recipe of beets, fresh sheep cheese, honey vinegar and dry pollen made by chef Vincent Tournayre.
Honey is most often consumed on a slice of bread. This is its primary use. However, it can be used very easily in cooking. Discover in this article, how to...